Wanted to wait a few months before writing a review. My wife and I live aboard (mostly) on our boat and use these pans on a daily basis. We are foodies and are learning how to cook on our boat and have been able to make most of our favorite dishes. Anything we haven't been able to make aren't due to the pans, but rather the limitations of a galley versus gourmet kitchen.I'll start with Cons as they are fewer:Cons:VERY heavy. Storing these pans needs some planning, lifting from behind things or if it can drop needs to be addressed.Handles are heavy and break if they fall.Handle stowage inside the pots (as shipped) isn't a good idea, they fall out all the time and they actually dented one of the pans. We stow in a drawer.Heavy, we have a glass topped electric range on our boat so it poses a risk of cracking the top if put down hard. Weight may help in heavy seas as the weight is all at the bottom.Pros:VERY nice pots to cook with.Heavy duty everyday use pans.Nice lip on the pans to keep spillage at a minimum but still have a pan (versus a pot).We also got the colander, good design and we actually boil pasta in the colander to make draining safer and easier.They hold up well to heavy use, we actually use our Kenyon electric grill to cook things like bacon and use these pans on the grill to keep the bacon grease contained and they are holding up no problem.All in all, we are very happy with this purchase. If you have an RV, Boat, or small kitchen and need space with great pans these are a good choice. The footprint that they take up is very reasonable and they clean up very easily.